Standard Menu

Starters

Shrimp Cocktail
Mussels with Herbed Garlic or Marinara Sauce

Soups

New England Chowder
Maryland She-Crab Chowder
Snapper
Seafood Chili by the cup

Sandwich Boxes

each includes French Fries or Cole Slaw

Grilled Tuna
Blackened Catfish
Maryland Crab Cake
Shrimp Po’ Boy
Golden Oyster

Cold Plates

Poached Salmon
Grilled Tuna Nicoise
Grilled Salmon Caesar

Hot Plates

Fish & Chips
Golden Calamari
Gulf Shrimp
Sea Scallops
Grilled Wild Salmon

Party Menu

Specialties

Special Platters
Shrimp Cocktail 45 Shrimp + Sauce
Smoked Fish
Scottish Smoked Salmon
Harvest Vegetable Crudite
Fruit & Cheese
Caviar Torte

Paella Nassau
A delicious assortment of seafood, chicken & chorizo served over saffron rice
Baby mixed greens with Blue Point Grill roasted garlic vinaigrette
Portugese peasant bread
Minimum six people

Special Order
Smithfield Spiral Honey Ham
Fresh Local Natural Turkey

Lobsterbake for Two
Two 1 1/2 lb lobsters
Two lbs Maine Steamers
1/2 lb Steamed Red Potatoes
1 pt Cole Slaw
Butter, Bibs & Picks
Portugese Peasant Bread
Corn on the Cob

Hot Hors d’Oeuvres

Scallops with Bacon
Baby Crab Cakes
Coconut Shrimp
Clams Casino
Artichoke Crab Dip

Cold Hors d’Oeuvres

Jumbo Cocktail Shrimp
Smoked Salmon Tartare
Littlenecks on the Half Shell
Oysters on the Half Shell

Seafood Salads

Fresh Tuna Salad
Kippered Salmon Salad
Whitefish Salad
Fruits Del Mare Salad
Jumbo Shrimp Salad
Grilled Octopus Salad

Soups

Manhattan Clam Chowder
Blue Point She-Crab Chowder
Kennett Square Mushroom Bisque
Roasted Tomato & Basil Bisque

Main Dishes

Jumbo Lump Crab Cakes
Sole with Crab Imperial *Sold ready to cook at home
Tilapia en Papillote *Sold ready to cook at home
Poached Atlantic Salmon

Side Dishes

Sweet Corn Salad
Creamy Potato Salad
Blue Point Grill Cole Slaw
Blue Point Creamed Spinach
Blue Point Smashed Potatoes